Roast Stuffed Butternut Squash
This is for these post-Thanksgiving days, when maybe we all feel a little roasted and stuffed– but not quite ready to give up on the indulging that we’ve only
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asweetandsavorylife.com.
Cooking tools:
- Paring knife
- Cutting board
- Baking sheet
- Oven
- Aluminum foil
- Spoon
- Fork
- Mixing bowl
Ingredients
- 2 3/4 pound butternut squash
- 1 tablespoon butter
- 1/4 teaspoon salt (or more, to taste)
- 1/4 teaspoon dried crumbled sage
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground coriander
- 1/8 teaspoon black pepper
- 1/3 cup shredded Gruyere (or Swiss cheese)
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