Pan-Roasted Butternut Squash | Kraft Salad Dressing | United States
Smell the tastiness of roasted butternut squash before it gets to your plate! Vinaigrette and Parmesan give Pan-Roasted Butternut Squash its unique flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kraftheinz.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 butternut squash (1-1/2 lb.), peeled, seeded and cut into 3/4-inch cubes
- 1/4 - cup - water
- 1 tbsp - butter
- 1/2 - tsp - dried thyme leaves, crushed
- 1/8 - tsp - pepper
- 1/4 - cup - KRAFT Lite Balsamic Parmesan Asiago Vinaigrette Dressing
- 2 tbsp - Grated Parmesan Cheese
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