Red Chile Sauce
Enjoy this flavorful Red Chile Sauce perfect for pairing with vegetable tamales or llapingachos. Makes about 2 cups. Perfectly balances mild chile and traditional spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biglittleproject.org.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 garlic cloves, minced
- 2 tablespoons butter
- 2 tablespoons unbleached white flour or masa harina de maíz
- ½ cup ground mild red chile
- 2¼ cups water
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon dried oregano
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