Red Chili Sauce (To Be Used With Traditional Tamales) Recipe
This is the recipe I use to make recipe #15286. For an online tamale making tutorial, including pictures, please see https://www.recipezaar.com/bb/vie
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Cooking tools:
- Blender
- Baking sheet
- Oven
- Stove
- Saucepan
- Chef's knife
- Rubber gloves
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 15 large dried chilies (such as Anaheim, New Mexico, California, or pasilla)
- 4 -5 garlic cloves
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 2 teaspoons all-purpose flour
- 2 teaspoons olive oil or 2 teaspoons melted shortening
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