The ultimate makeover: Blueberry trifle - Good Food Middle East

Ingredients

• 25g golden caster sugar
• 2 tsp custard powder
• 2½ tsp cornflour
• 350ml semi-skimmed milk
• 1 egg yolk
• 1 vanilla pod, slit lengthways
• 200ml/7 fl oz tub half-fat crème fraîche
• 50g golden caster sugar
• 2 eggs
• 50g self-raising flour
• 2 tbsp wild blueberry ‘St Dalfour with no added sugar’ fruit spread
• 3 tbsp marsala
• 2 tbsp golden caster sugar
• zest 1 small lime
• 225g blueberries
• 200g / 8oz tub organic Greek yogurt
• 250g / 9oz tub light mascarpone
• 2 tsp golden caster sugar