Trifle | Lurpak®
This, cook, is how you do trifle. Indulge in a classic trifle with a fresh twist. Layers of buttery sponge cake, silky custard, and airy mascarpone are brightened with elderflower and fresh berries....
Ingredients
- 225 g self-raising flour
- 225 g caster sugar
- 225 g Lurpak® Spreadable Unsalted
- 4 medium free-range eggs
- 5 tbsp elderflower cordial
- 8 egg yolks
- 1 l full-fat milk
- 3 tbsp arrowroot powder
- 3 tbsp caster/superfine sugar
- 1 tsp vanilla extract
- 600 ml double cream
- 300 g mascarpone
- 4 tbsp icing sugar
- 200 g caster/superfine sugar
- 50 ml water
- 4 egg whites
- 500 g raspberries and blueberries
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