Strawberry & elderflower trifle - Good Food Middle East

Ingredients

• 600ml pot double cream
• 1 vanilla pod, seeds scraped
• 4 large egg yolks
• 1 tbsp cornflour
• 50ml elderflower cordial
• 2 tbsp golden caster sugar
• 350ml ginger wine
• 3 sheets leaf gelatine, soaked in cold water for 5 mins
• 200g lemon drizzle cake, broken into small chunks
• 400g punnet of strawberries, hulled and halved
• 3 tbsp golden caster sugar
• 1 tbsp balsamic vinegar
• 600ml double cream
• 1 tsp vanilla bean paste
• 50g icing sugar
• a few ginger biscuits, crushed
• 1 tsp lemon thyme leaves