The famous Kina-Colada recipe from Wind Cries Mary! – Esquimalt Vermouth & Apéritifs

The famous Kina-Colada recipe from Wind Cries Mary! – Esquimalt Vermouth & Apéritifs

esquimaltvermouth.ca

Demerara Spiced Rum, Kina-Salal, Pineapple, Lemon and Cream. Trust me, this one is worth the effort in prep. It's everything you want a tiki drink to be, sittin' on the beach under the umbrella.

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Ingredients

  • 1 1/2 oz Demerara Spiced Rum  /  Lemon Hart 
  • 1 oz Kina-Rouge or Kina-Salal / Esquimalt
  • 3/4 oz 36% Cream
  • 2 oz Pineapple MXT Syrup**
  • 3/4  oz Lemon Juice

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