Mom's Hamloaf with 3 Glaze Variations | Just A Pinch Recipes

Name: Mom's Hamloaf with 3 Glaze Variations | Just A Pinch Recipes
Ingredients: ## FOR HAMLOAF: SEE NOTES IN STEP 4 FOR HAMLOAF VARIATIONS; 1 1/2 pound(s) ground ham; 3/4 pound(s) hamburger; 3/4 pound(s) ground pork; 3 eggs; 2 teaspoon(s) dry mustard or 2 tbsp of prepared honey mustard; 5 cup(s) cornflakes, (measure, then crush cornflakes); 2 to 2 1/4 cup(s) milk; - pepper to taste; ## FOR BROWN SUGAR PINEAPPLE GLAZE: MIX INGREDIENTS TOGETHER, POUR OVER HAMLOAF AND BAKE; 1 1/2 cup(s) brown sugar; 1 teaspoon(s) dry mustard; 1 can(s) crushed pineapple (16 or 20 oz size) undrained; ## FOR CRANBERRY SAUCE AND ORANGE GLAZE: COOK INGREDIENTS TOGETHER UNTIL THICKENED AND POUR OVER LOAVES DURING LAST 10-15 MINUTES OF BAKING; 1 can(s) whole berry cranberry sauce; 2 tablespoon(s) red wine or port; 1/2 cup(s) brown sugar (or to taste); 2 ounce(s) orange juice concentrate (undiluted); 1/2 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) ground cloves; 1 1/2 tablespoon(s) cornstarch, mixed into 3 tbsp. cold water; ## FOR CRANBERRY JUICE AND RAISIN GLAZE: MIX CORNSTARCH INTO JUICES ADD REMAINING INGREDIENTS AND COOK UNTIL THICKENED. POUR OVER LOAVES DURING LAST 10 - 15 MINUTES OF BAKING.; 1/2 cup(s) orange juice (not concentrated); 1/2 cup(s) cranberry juice; 2 tablespoon(s) cornstarch; 1/2 cup(s) brown sugar, firmly packed; 3/4 cup(s) raisins; 1 to 2 dash(es) ground cloves; 1 to 2 pinch(es) salt

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Preheat oven to 350° F. In a large mixing bowl place all hamloaf ingredients and mix thoroughly with large spoon or clean hands. Shape into loaves (you can either use 2...

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Ingredients

## FOR HAMLOAF: SEE NOTES IN STEP 4 FOR HAMLOAF VARIATIONS
1 1/2 pound(s) ground ham
3/4 pound(s) hamburger
3/4 pound(s) ground pork
3 eggs
2 teaspoon(s) dry mustard or 2 tbsp of prepared honey mustard
5 cup(s) cornflakes, (measure, then crush cornflakes)
2 to 2 1/4 cup(s) milk
- pepper to taste
## FOR BROWN SUGAR PINEAPPLE GLAZE: MIX INGREDIENTS TOGETHER, POUR OVER HAMLOAF AND BAKE
1 1/2 cup(s) brown sugar
1 teaspoon(s) dry mustard
1 can(s) crushed pineapple (16 or 20 oz size) undrained
## FOR CRANBERRY SAUCE AND ORANGE GLAZE: COOK INGREDIENTS TOGETHER UNTIL THICKENED AND POUR OVER LOAVES DURING LAST 10-15 MINUTES OF BAKING
1 can(s) whole berry cranberry sauce
2 tablespoon(s) red wine or port
1/2 cup(s) brown sugar (or to taste)
2 ounce(s) orange juice concentrate (undiluted)
1/2 teaspoon(s) ground nutmeg
1/4 teaspoon(s) ground cloves
1 1/2 tablespoon(s) cornstarch, mixed into 3 tbsp. cold water
## FOR CRANBERRY JUICE AND RAISIN GLAZE: MIX CORNSTARCH INTO JUICES ADD REMAINING INGREDIENTS AND COOK UNTIL THICKENED. POUR OVER LOAVES DURING LAST 10 - 15 MINUTES OF BAKING.
1/2 cup(s) orange juice (not concentrated)
1/2 cup(s) cranberry juice
2 tablespoon(s) cornstarch
1/2 cup(s) brown sugar, firmly packed
3/4 cup(s) raisins
1 to 2 dash(es) ground cloves
1 to 2 pinch(es) salt