Japanese Cuisine with Hakutsuru Sake
Try your hand at this medley of Japanese recipes and make sure you don't forget to accompany it with some traditional Hakutsuru sake...
Keywords
- hotels & travel
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Cooking tools:
- Bamboo mat
- Baster
- Chef's knife
- Cutting board
- Plastic wrap
- Skillet
- Stove
- Spatula
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- ½ sheet Nori (dried seaweed sheet)
- 1 crab stick
- 3 slices of avocados, 5mm thick
- 5g Tobiko (flying fish caviar)
- Green nori flakes to taste
- Vinegared rice to taste
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