Recipe Sushi Maki
Make the sushi rice in a rice cooker, then when the rice is still warm gently fold 1 tablespoon of sushinoko with 300 grams steamed rice, this will make the rice "vinegared". Set aside. For a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Japanese (English) Cucumber
- Takuan (pickled daikon radish)
- Roasted Seaweed (Nori)
- Sumeshi Rice (sushi rice)
- Sushizu
- Neri-Ume (pickled plum paste)
- Wasabi
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