Grilled Sardines Recipe With Tomato Confit - Great British Chefs
Sardines on toast are transformed in this grilled sardines recipe by Robert Thompson. Confit tomatoes and olive tapenade add savoury flavour to this sardine dish
Ingredients
- 6 whole sardines, butterflied
- 12 baby plum tomatoes
- 2 garlic cloves
- 100g of Kalamata olives
- 30g of anchovies
- 30g of capers
- 3 tbsp of lemon juice
- 20 basil leaves
- 4 slices of ciabatta
- olive oil
- salt
- pepper
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