Baked Sardines with Tomatoes on Toast - James Martin Chef
Summer is the best time to buy sardines! This simple dish of Baked Sardines with Tomatoes on Toast recipe makes the most of this fantastic ingredient.
Ingredients
- 4 sardines, gutted and scaled, backbone removed
- 25ml olive oil
- 1/2 red onion, peeled and sliced
- 2 cloves garlic, sliced
- 2 large tomatoes sliced
- 1 small bunch basil torn
- 2 slices charred bread
- 1 tsp sherry vinegar
- Salt and pepper
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