Turkey Satay BBQ Recipe – Heat Beads®
International chef, author & restaurateur, Ben O'Donoghue, shares his take on Turkey Satay over Heat Beads® BBQ Briquettes on highly rated TV show Drive Thru Au
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heatbeads.com.au.
Ingredients
- 250g turkey steaks cut into strips
- 1 tablespoon ginger purée
- 1 teaspoon garlic purée
- 1 teaspoon lemongrass purée
- ½ teaspoon turmeric powder
- fish sauce
- 1 teaspoon sugar
- 1 medium red chili
- 2 tablespoons chopped coriander leaves
- 2 tablespoons crunchy peanut butter
- 2 tablespoons soy sauce
- 150ml coconut milk
- juice of ½ lime
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