Trout in a Bag BBQ Recipe – Heat Beads®

Name: Trout in a Bag BBQ Recipe – Heat Beads®
Ingredients: 50g butter; 2 leeks, halved, washed and thinly sliced; 1 garlic clove, chopped; freshly ground white pepper; 4 × 180g fillets fish, skin off (For even cooking, ensure fillets are the same size & shape.); 2 tablespoons extra virgin olive oil; 1 telegraph cucumber, peeled and thinly sliced; juice of 1 lemon; 2 tablespoons chopped dill; ½ cup dry white wine; 4 tablespoons japanese mayonnaise; salt

heatbeads.com.au

International chef, author & restaurateur, Ben O'Donoghue, whips up Trout in a Bag over Heat Beads® BBQ Briquettes on highly rated TV show Drive Thru Australia.

View full recipe on heatbeads.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heatbeads.com.au.

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Ingredients

50g butter
2 leeks, halved, washed and thinly sliced
1 garlic clove, chopped
freshly ground white pepper
4 × 180g fillets fish, skin off (For even cooking, ensure fillets are the same size & shape.)
2 tablespoons extra virgin olive oil
1 telegraph cucumber, peeled and thinly sliced
juice of 1 lemon
2 tablespoons chopped dill
½ cup dry white wine
4 tablespoons japanese mayonnaise
salt