Scallop Crudo - Winter's Hill Estate

Ingredients

• 1 c. grapeseed oil
• 1 oz. dried Thai chilies (about 5 whole dried chilies)
• 1/4 c. Thai Chili Oil
• 1/4 c. yuzu ponzu sauce
• 1/4 c. toasted sesame oil
• 1 Tbsp grated ginger
• 8 very fresh, dry-packed day boat or diver scallops. Side muscle removed if necessary, thinly sliced into 1/4 inch thick rounds
• 1 tart Granny Smith Apple, peeled, cored, and very finely diced
• 1 English cucumber, seeded, peeled, and very finely diced
• 1 c. fried shallots
• 5 shiso leaves, thinly sliced