Spicy Scallop Crudo - Louisiana Hot Sauce

Ingredients

• 1 tbsp freshly grated lemon zest
• ¼ cup freshly squeezed lemon juice
• 2 tbsp freshly squeezed lemon juice
• 1 tbsp freshly grated orange zest
• ¼ cup freshly squeezed orange juice
• ¼ cup The Original Louisiana Brand Hot Sauce
• 2 tbsp sesame oil
• 1 tbsp soy sauce
• 1 tbsp minced gingerroot
• 1 tbsp apple cider vinegar
• 1 tsp flaky salt
• ¼ cup packed baby arugula
• 1½ lbs fresh large sushi-grade sea scallops, thinly sliced
• ¼ cup thinly sliced cucumber
• ¼ tsp sea salt
• 1 tbsp chopped fresh chives