A Healthy Low-Carb And Low-Fat Taco Salad Recipe
Low-Carb and Low Fat Taco Salad Recipe, with a healthy dressing. A delicious and easy-to-make salad that can be served as a meal or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boxingsupremacy.com.
Cooking tools:
- Oven
- Baking pan
- Fork
- Skillet
- Spatula
- Spoon
- Mixing bowl
Ingredients
- 1 large tortilla
- 1 pound ground beef
- 1 cup diced tomatoes
- 1/2 red onion (diced)
- 1 bell pepper (diced)
- 1 jalapeño pepper (seeded and minced)
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt
- pepper
- 6 cups mixed greens (e.g. Boston lettuce, romaine lettuce, etc.)
- 2 tablespoons salsa verde or green enchilada sauce
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