Lentil, Mushroom and Spinach Filo Triangles- IGA Tasmania

Ingredients

• 1/2 onion, chopped
• 2 garlic cloves, crushed
• 400g canned lentils, drained and rinsed
• 2 cups baby spinach
• 3 cups mushrooms, chopped
• 160g feta, crumbled
• 1 egg
• 375g frozen filo pastry
• sesame seeds for garnish
• Preheat the oven to 180C.
• Add the feta and egg to the cooled vegetables. Mix to combine.
• Taking 2 sheets of filo at a time, brush both sheets with olive oil.
• Bake for 15-20 minutes or until triangles are crispy and golden.