Pumpkin, Spinach & Feta Filo Triangles | Recipes For Food Lovers Including Cooking Tips At Foodlover

Ingredients

• 350 g pumpkin chopped into 1.5cm chunks
• 2 tbsp olive oil
• 1 red onion finely chopped
• 2 cloves of garlic crushed
• 350 g spinach stems trimmed and roughly chopped
• ½ C walnuts roughly chopped
• 2 tsp dried dill
• ¼ tsp grated nutmeg
• 2 eggs lightly beaten
• 200 g feta crumbled
• 375 g filo pastry
• 75 g butter melted
• 120g rocket
• 1 tablespoon extra virgin olive oil
• 1 tablespoon lemon juice