Garlic Scape Pancakes | Garlic Scapes | Boston Organics

Ingredients

• 1 cup whole spelt flour (optional, use white flour if you prefer)
• 1 1/2 cup unbleached white flour
• 1/2 cup boiling water
• 1/2 cup cold water
• 1/2 Tbsp baking powder
• 1 tsp sea salt
• 1/4 cup toasted sesame seed oil
• 2 cups finely chopped garlic scapes
• About 1/4 cup grapeseed or peanut oil for frying
• 3 Tbsp organic soy or tamari sauce
• 3 Tbsp rice vinegar
• 1-2 tsp freshly grated ginger
• 1 tsp sesame oil
• 1 tsp sugar or honey
• A pinch of dried chili flakes (optional)