Quick Baked Salmon with Lemon Butter Cream Sauce

Quick Baked Salmon with Lemon Butter Cream Sauce

recipesbyclare.com

Make restaurant-quality salmon at home in just 20 minutes. Tender baked salmon topped with a rich lemon butter cream sauce. Perfect for an elegant yet easy dinner.

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Cooking tools:

  • Oven
  • Baking dish
  • Skillet
  • Mixing bowl
  • Whisk
  • Saucepan
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Garlic press
  • Spoon
  • Spatula
  • Serving platter
  • Plate
  • Aluminum foil
  • Paper towel
  • Kitchen timer
  • Citrus press

Ingredients

  • 5 salmon fillets, skinless (about 150g/5oz each)
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 2 tablespoons old style Dijon mustard
  • ½ teaspoon ground black pepper
  • Salt to taste
  • ¼ cup unsalted butter
  • 1½ tablespoons garlic cloves, minced
  • ½ cup heavy cream or half and half
  • 1-2 tablespoons freshly squeezed lemon juice (optional)
  • 1 tablespoon parsley, finely chopped
  • Lemon slices for serving

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