Adobo-Seasoned Chicken and Rice Recipe | Food Network UK

Ingredients

• For the Adobo Seasoning:
• 40g salt
• 5g granulated garlic
• 2g ground cumin
• 2g granulated onion
• 2g paprika
• 4g freshly ground black pepper
• 4g ground turmeric
• 3g finely chopped fresh oregano leaves
• For the Chicken and Rice:
• 4 chicken thighs, with skin, cut in 1/2
• 4 chicken breasts, with skin, cut in 1/2 lengthwise
• 5 tbsp olive oil
• 1 large Spanish onion, finely diced
• 1 medium green pepper, finely diced
• 1 medium red pepper, finely diced
• 65g tomato powder or 1 to 2 plum tomatoes, seeded and finely diced
• 4 cloves garlic, finely chopped
• 600g long-grain rice
• 1125ml homemade chicken stock
• 1 bay leaf
• Salt and freshly ground black pepper
• 1 cup frozen peas (not thawed)
• 100g pimento stuffed green olives
• 100g pitted picholine olives
• Finely chopped fresh oregano leaves
• Freshly chopped coriander leaves
• Freshly chopped flat-leaf parsley
• Freshly squeezed lime juice