Chicken Adobo with Coconut Rice

Ingredients

• 1 cup long grain white rice
• 3 green onions, sliced
• ½ teaspoon kosher salt
• 1 tablespoon freshly cracked black pepper
• 2 bay leaves
• 6 bone-in, skin-on chicken thighs
• ½ cup water
• Toasted unsweetened coconut chips
• ⅓ cup reduced-sodium soy sauce
• 1 serrano pepper, stemmed, seeded, and minced
• 1 cup apple cider vinegar
• 6 cloves garlic, minced
• 1 tablespoon packed brown sugar
• 1 tablespoon grated fresh ginger
• 1 ounce unsweetened coconut milk
• ¼ cup toasted unsweetened coconut chips