Chicken Adobo & Coconut Ginger Rice

Ingredients

• 119.5 ml apple cider vinegar
• 3 bay leaves
• 4 bone-in chicken thighs
• 1 Tbsp brown sugar
• 235 ml chicken broth
• 1 Tbsp cornstarch
• 2 Tbsps fresh ginger
• 2 Tbsps garlic
• some grapeseed oil
• 127.5 ml low sodium soy sauce
• 30 g parsley
• 277.5 g rice
• 30 g scallions
• 59.15 ml sweetened shredded coconut
• 709.76 ml water