Fresh Salsa (Pico de Gallo) | UNL Food | Nebraska

Name: Fresh Salsa (Pico de Gallo) | UNL Food | Nebraska
Ingredients: 6 tomatoes, preferably Roma (or 3 large tomatoes), gently rubbed under cold running water and diced; ½ medium onion, scrubbed with clean vegetable brush under running water and finely chopped; 1 clove garlic, finely minced; 2 serrano or Jalapeno peppers, washed and finely chopped (optional); 3 Tablespoons fresh cilantro, gently rubbed under cold running water and chopped; Juice of 1 lime or 2 tablespoons of bottled lime juice; ⅛ teaspoon dried oregano, finely crushed; ⅛ teaspoon salt; ⅛ teaspoon ground black pepper; ½ avocado, gently rubbed under cold running water and diced

food.unl.edu

Fresh, zesty Pico de Gallo made with Roma tomatoes, onions, garlic, peppers, cilantro, and lime juice—perfect for any occasion!

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Ingredients

6 tomatoes, preferably Roma (or 3 large tomatoes), gently rubbed under cold running water and diced
½ medium onion, scrubbed with clean vegetable brush under running water and finely chopped
1 clove garlic, finely minced
2 serrano or Jalapeno peppers, washed and finely chopped (optional)
3 Tablespoons fresh cilantro, gently rubbed under cold running water and chopped
Juice of 1 lime or 2 tablespoons of bottled lime juice
⅛ teaspoon dried oregano, finely crushed
⅛ teaspoon salt
⅛ teaspoon ground black pepper
½ avocado, gently rubbed under cold running water and diced