Vegan Casserole Recipe with Roasted Vegetables: Oven - BelleRecipe

Ingredients

• 1 lb (450g) Sweet potatoes, cubed 1-inch
• 1 large (300g) Cauliflower head, broken into small florets
• 2 large (200g) Red bell peppers, chopped into thick squares
• 1 large (150g) Red onion, wedged
• 2 tbsp (30ml) Extra virgin olive oil
• 1 tsp (5g) Smoked paprika
• 1/2 tsp (2.5g) Sea salt & cracked black pepper
• 1 cup (150g) Raw cashews, soaked in hot water for 30 mins
• 1.5 cups (350ml) Vegetable broth (low sodium)
• 3 tbsp (15g) Nutritional yeast
• 1 tbsp (15g) White miso paste
• 2 cloves Garlic, smashed
• 1 tsp (5ml) Lemon juice
• 1/2 tsp (2.5g) Dijon mustard
• 1 cup (60g) Panko breadcrumbs (vegan-certified)
• 2 tbsp (20g) Hemp hearts
• 1 tbsp (15ml) Melted vegan butter
• 1 tsp Fresh thyme leaves