Tomato Casserole with Roast Potatoes - Vegan Recipe

Ingredients

• 4 medium potatoes, quartered
• 25ml grapeseed oil
• 2 brown onions, diced
• 1 carrot, peeled and diced
• 1/4 fennel, diced
• 1 red pepper, diced
• 2 bay leaves
• 1 rosemary stick
• 1 teaspoon smoked paprika
• 1 teaspoon fennel seeds
• 1 bulb garlic
• 100ml red wine
• 2 tins Roma tomatoes
• 400ml vegetable stock
• 3 teaspoons vegetable oil
• [To serve]
• 3 sprigs parsley leaves picked
• 1/2 lemon, zest microplaned
• 2 teaspoons olive oil
• 2 cups couscous or quinoa (optional)