Ingredients
- 100 g Parmesan
- 10 g Petersilie
- 200 g Wasser
- ½ Würfel Hefe
- 10 g Schnittlauch
- 450 g Mehl
- 30 g Olivenöl
- 1 TL Salz
- 100 g Schmand
- 18 Scheiben Bacon
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