Ingredients
- 80 g Parmesan
- 80 g Mehl
- ½ TL Salz
- ½ TL Oregano, getrocknet
- 1 TL Paprika rosenscharf
- 1 TL Paprika edelsüß
- 55 g Butter
- 2 EL Wasser, kalt
- 2 Pck. Blätterteig
- 1 Glas Basilikum-Pesto
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