Cajun Blackened Cod - Healthy World Cuisine
Cajun Blackened Cod is a super easy less than 15 minute meal that even the picky fish eaters will love. Perfect with a drizzle of lemon or in a fish taco.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.
Ingredients
- 2 pounds cod fillets (4 with bones removed (or any white fish you like such as tilapia, mahi maui, catfish etc) )
- 2 teaspoons chili powder
- 2 teaspoons cumin powder
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 2 teaspoons taco seasoning
- 2 tablespoons canola oil (( or other light flavored high heat tolerance oils as desired- do not use olive oil))
- 2 tablespoons lemon juice (drizzle of lemon juice - optional)
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