Blackened Cod - James Martin Chef
Cod is a dinner time staple but the spices in this dish give it a whole new dimension! Quick, tasty and easy, this recipe is a real winner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- ½ teaspoon paprika
- ½ teaspoon pepper
- ¼ teaspoon thyme
- ¼ teaspoon ground cayenne pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- 4 x 200g cod fillets
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 knob of butter
- 1 clove of crushed garlic
- 1 bag of spinach
- Salt and pepper
- Few sprigs marjoram
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