Caramel Pork Ribs With Asian Greens Recipe Recipe - Better Homes & Gardens Australia

Ingredients

• ¾ cup brown sugar
• 2 teaspoons Chinese 5 spice
• 2 kg American style pork ribs
• 2 Tbsp oil
• 6 green onion, cut into 5cm lengths
• 1 Tbsp finely grated ginger
• 4 cloves garlic, crushed
• ⅓ cup finely chopped coriander roots and stems
• 3 cups chicken stock
• ¼ cup soy sauce
• 1 cinnamon stick steamed gai larn (Chinese broccoli) and rice, to serve
• CHILLI, ONION, CUCUMBER SALAD
• 1 red chilli, halved lengthways, seeded, julienned
• 1 long green chilli, halved lengthways, seeded, julienned
• 2 green onions, trimmed