Irresistibly Sticky Asian Pork Ribs Recipe for Flavor Lovers - The Pass and Provisions

Ingredients

• 2 racks (about 3 lbs / 1.36 kg) pork baby back ribs (or spare ribs)
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon Chinese five-spice powder (optional, adds depth)
• 1 teaspoon paprika (for color & mild smokiness)
• ½ teaspoon red pepper flakes (optional, for spice)
• ½ cup hoisin sauce
• ¼ cup soy sauce (low sodium preferred)
• ¼ cup honey (or brown sugar for extra caramelization)
• 2 tablespoons rice vinegar (or apple cider vinegar)
• 1 tablespoon sriracha (optional, for heat)
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• Sesame seeds
• Sliced green onions
• Fresh cilantro (optional)