Chinese Ribs Recipe | olivemagazine

Ingredients

• 2 small racks pork ribs about 900g in total
• 700ml chicken stock
• 3 star anise
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 250g pouch steamed basmati rice
• 4 spring onions shredded
• 1/4 cucumber shredded
• 1 tsp sesame seeds
• 3 tbsp shaoxing rice wine
• 2 tbsp brown sugar
• 4 tbsp hoisin sauce
• 1/4 tsp Szechuan peppercorns crushed
• 1/2 tsp Chinese 5 spice