Cheesy Potato Stuffed Burger with Cream Braised Cabbage – Eat Wisconsin Potatoes
Cheesy potato stuffed burger with cream braised cabbage – a Wisconsin-inspired treat! Perfect for burger lovers.
Ingredients
- 4 each (212 g Potato hamburger buns)
- 1.5 lbs. (608g) Ground beef
- 4 tbsp (56g) Butter, unsalted, for basting
- 3 cloves (12g) Garlic, smashed, for basting
- 3 sprigs ((1.5g) Thyme, fresh, for basting)
- 3 sprigs ((2g) Rosemary, fresh, for basting)
- 4 slices (112g) Muenster cheese
- 1 cup (242g) Mashed potatoes, leftover
- 1/2 cup (56g) Processed cheese, small cubes
- 1/2 lb. (226g) Green Cabbage, sliced into ribbons
- 1 cup (236ml) Heavy Cream
- 2 tbsp (12g) Dijon mustard
- 1/4 cup (55g) Bacon, diced
- 1 tsp (5g) Salt
- 1/2 tsp (2g) Black pepper, ground
- 1/2 cup (75g) Pickles
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