Cheesy Potato Stuffed Burger with Cream Braised Cabbage Recipe

Cheesy Potato Stuffed Burger with Cream Braised Cabbage Recipe

eatwisconsinpotatoes.com

From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Cheesy Potato Stuffed Burger with Cream Braised Cabbage

View full recipe on eatwisconsinpotatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Stove
  • Pot
  • Skillet
  • Saucepan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Colander
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Plate
  • Serving platter

Ingredients

  • 4 each (212 g Potato hamburger buns)
  • 1 1/2 lbs. (608g) Ground beef
  • 4 tbsp (56g) Butter, unsalted, for basting
  • 3 cloves (12g) Garlic, smashed, for basting
  • 3 sprigs ((1.5g) Thyme, fresh, for basting)
  • 3 sprigs ((2g) Rosemary, fresh, for basting)
  • 4 slices (112g) Muenster cheese
  • 1 cup (242g) Mashed potatoes, leftover
  • 1/2 cup (56g) Processed cheese, small cubes
  • 1/2 lb. (226g) Green Cabbage, sliced into ribbons
  • 1 cup (236ml) Heavy Cream
  • 2 tbsp (12g) Dijon mustard
  • 1/4 cup (55g) Bacon, diced
  • 1 tsp (5g) Salt
  • 1/2 tsp (2g) Black pepper, ground
  • 1/2 cup (75g) Pickles

More Like This