Creamed Potatoes & Cabbage (Colcannon) Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Creamed Potatoes & Cabbage (Colcannon) for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Potato masher
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 4 medium russet potatoes (peeled and diced)
- 1 pound cabbage (finely shredded)
- 4-6 green onions (white and light green portion chopped)
- 1/2 cup milk
- 1/8 tsp mace
- salt
- pepper
- 2-3 tbsp butter
More Like This
Colcannon Potatoes
coolinarco.com
Colcannon (Irish Mashed Potatoes)
sproutfulkitchen.com
Potato Colcannon
sidedelights.com
Red Potato and Cabbage (Colcannon)
foodhero.org
Irish Colcannon (Creamy Potatoes and Cabbage) Recipe
food.com
Colcannon Recipe - (4.5/5)
keyingredient.com
Creamy Scalloped Potatoes with Rosemary Recipe
eatwisconsinpotatoes.com
Colcannon
farmerspromise.com