Cheesy Potato Stuffed Burger with Cream Braised Cabbage Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Cheesy Potato Stuffed Burger with Cream Braised Cabbage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Ingredients
- 4 each (212 g Potato hamburger buns)
- 1 1/2 lbs. (608g) Ground beef
- 4 tbsp (56g) Butter, unsalted, for basting
- 3 cloves (12g) Garlic, smashed, for basting
- 3 sprigs ((1.5g) Thyme, fresh, for basting)
- 3 sprigs ((2g) Rosemary, fresh, for basting)
- 4 slices (112g) Muenster cheese
- 1 cup (242g) Mashed potatoes, leftover
- 1/2 cup (56g) Processed cheese, small cubes
- 1/2 lb. (226g) Green Cabbage, sliced into ribbons
- 1 cup (236ml) Heavy Cream
- 2 tbsp (12g) Dijon mustard
- 1/4 cup (55g) Bacon, diced
- 1 tsp (5g) Salt
- 1/2 tsp (2g) Black pepper, ground
- 1/2 cup (75g) Pickles
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