Creamed Potatoes & Cabbage (Colcannon) Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Creamed Potatoes & Cabbage (Colcannon) for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Ingredients
- 4 medium russet potatoes (peeled and diced)
- 1 pound cabbage (finely shredded)
- 4-6 green onions (white and light green portion chopped)
- 1/2 cup milk
- 1/8 tsp mace
- salt and pepper (to taste)
- 2-3 tbsp butter
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