Barbecued polenta with grilled veggie salad | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Barbecued polenta with grilled veggie salad & see the Points value of this great recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 2 1/2 cup(s) Vegetable stock, (625ml)
- 3/4 cup(s) Polenta, (130g)
- 2 tsp Fresh rosemary, chopped
- 1/3 cup(s) Fresh basil, leaves
- 2 medium Zucchini, thinly sliced lengthways
- 1 medium Red capsicum, cut into 2cm thick strips
- 1 small Red onion, cut into wedges
- 250 g Cherry tomatoes
- 1 400g can Canned cannellini beans, rinsed, drained
- 1 tbs Olive oil
- 1 tbs Balsamic vinegar
- 2 x 3 second spray(s) Oil spray
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