Grilled Vegetable Salad with Parsley Dressing Recipe | Foodal

Ingredients

• 2 medium sweet potatoes
• 1 cup carrots ((about 2 medium))
• 1 cup butternut squash (peeled)
• 2 1/2 cups cauliflower florets ((about 1/2 head))
• 2 cups broccoli florets ((½-1 crown))
• Vegetable oil to coat the grill
• 4 tablespoons toasted sunflower seeds
• 1 medium red onion (sliced “en pluma”)
• 2 large handfuls of spinach leaves
• 2 tablespoons olive oil
• Sea salt to taste
• Freshly ground black pepper to taste
• 2 cups flat leaf Italian parsley or basil, (chopped fine)
• 2 tablespoons capers (drained)
• 3 cloves garlic (minced)
• 1 teaspoon whole grain mustard
• 1 teaspoon light brown sugar
• 3 tablespoons extra virgin olive oil
• 4 tablespoons lemon or lime juice