Stuffed Roast Pork Loin Recipe
Prime Scottish Pork with a classic and delicious stuffing - perfect for your next Sunday lunch.
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Ingredients
- 1.5kg Prime Scottish Pork Loin (rind on)
- 6 slices bread, crumbed
- 100g butter, melted
- 2 tablespoons chopped sage
- ½ cup chopped parsley
- 3 spring onions, finely chopped
- Olive oil
- Sea salt
- Sage leaves for garnish
- Vegetables for serving
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