Coleslaw
Crisp shredded cabbage and carrots tossed in a light, tangy mayo based dressing. Balanced between creamy, acidic, and sweet with enough structure to hold up nex
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noadscooking.com.
Ingredients
- 5 cups Green cabbage, finely shredded
- 1 cup Red cabbage, finely shredded
- 1 cup Carrots, shredded
- 1/2 tsp Salt
- 1/2 cup Mayonnaise
- 2 tbsp Apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp Sugar
- 1/4 tsp Black pepper
- 1/4 tsp Celery seed
