Beet and Mushroom Miso Ragù Recipe | Samsung Food App

Ingredients

• 6 oz. shiitake mushrooms, stems removed
• 1 small beet with greens, scrubbed, chopped
• 1 large shallot
• 5 garlic cloves, divided
• 1 15-oz. can chickpeas, rinsed, patted dry
• 1 tsp. Aleppo-style pepper or other mild chile flakes
• 4 Tbsp. white miso, divided
• ⅓ cup vegetable oil
• Kosher salt
• 12 oz. spaghetti or other long pasta
• 2 Tbsp. extra-virgin olive oil
• 2 Tbsp. unsalted butter
• 1 oz. Parmesan, finely grated (about ½ cup), plus more for serving
• Freshly ground pepper