Mushroom Ragu | Compeat Nutrition

Ingredients

• 6 cups mushrooms
• 1 tbsp olive oil
• 1 brown onion
• 4 garlic cloves
• 1 carrot
• 2 celery sticks
• 2 sprigs rosemary (or 1 tbsp dried rosemary)
• 2 sprigs sage (or 1 tbsp dried sage)
• 2 bay leaves
• 1 tsp dried oregano
• 1 cup red wine
• 400g canned crushed tomatoes
• 400g canned whole tomatoes
• 2 tbsp tomato paste
• 1 cup vegetable stock
• 1 tsp brown sugar (optional)
• OR 1 tsp white sugar (optional)
• 400g mixed vegetables
• 3 tbsp finely grated parmesan
• salt
• pepper
• steamed veggies
• pasta
• OR rice