Mushroom Ragu - Kosher.com
Mushrooms Ragu is great on bruschetta, or as a side for chicken and meat, it also works well as a topping on pizza, pasta, cooked grains.
Ingredients
- 2–3 shallots, finely sliced
- 2–3 cloves fresh garlic, such as Mr. Dipz Peeled Garlic
- 1 pound assorted mushrooms (crimini, portobello, oyster), chopped
- 2–3 stalks fresh thyme
- 3–4 leaves sage
- 1 and 1/2 cups Baron Herzog Chenin Blanc or other white wine
- 1 and 1/2 cups Manischewitz Chicken Broth or other chicken stock
- flat leaf parsley, chopped, for serving
- salt, to taste
- pepper to taste
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