Barbecued halloumi, beef and vegetable skewers - Starts at 60
This tasty recipe for barbecued halloumi, rump steak and vegetables is a winning combination
Ingredients
- 500g rump steak, trimmed and cubed
- 150g haloumi, cut into 5cm cubes
- 1 red onion, cut into eighths
- 1 zucchini, sliced 5mm thick
- 12 large cherry tomatoes, leave whole or cut in half
- 6 bamboo skewers, soaked in water for 30 minutes
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