Quick Apple Cranberry Tart Recipe: How to Make It

Ingredients

• Pastry for double-crust pie (9 inches)
• 2 cups fresh or frozen cranberries, coarsely chopped
• 2 medium tart apples, peeled and coarsely chopped
• 1-1/4 cups packed brown sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1 to 2 tablespoons butter