Good-Cooking - Apple-Cranberry Pie

Ingredients

• Pastry for a 9-inch double-crust pie
• 3/4 cup dark brown sugar, firmly packed
• 1/4 cup granulated sugar
• 1/3 cup flour
• 1 teaspoon allspice
• 1 teaspoon grated orange zest
• 2 cups whole cranberries
• 4 cups peeled, cored, and thinly sliced tart apples
• 2 tablespoons unsalted butter or margarine